古早味蛋糕捲，沾上滿滿的細糖吃起來增加脆脆的口感，我覺得冰在冷藏拿出來直接吃最美味，分享給大家！ Tags: 271 comments 2855 likes 43 shares Share this: 萍的烘焙小確幸 About author not provided 跟大家一起分享烘培的樂趣 68133 followers 63331 likes View all posts